Freshwater prawn (Udang Galah), is it enough today's technology ?

A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawn or shrimp1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Unique problems are introduced by the developmental life cycle of the main species (the giant river prawn, Macrobrachium rosenbergii) The global annual production of freshwater prawns (excluding crayfish and crabs) in 2003 was about 280,000 tons, of which China produced some 180,000 tons, followed by India and Thailand with some 35,000 tons each. Additionally, China produced about 370,000 tons of Chinese river crab.

The technologies used in freshwater prawn farming are basically the same as in marine shrimp farming. hatcheries produce postlarvae, which then are grown and acclimated in nurseries before being transferred into growout ponds, where the prawns are then fed and grown until they reach marketable size. Harvesting is done by either draining the pond and collecting the animals ("batch" harvesting) or by fishing the prawns out of the pond using nets (continuous operation).